The 2016 Clarendon Hills Kangarilla Grenache is a powerful yet elegant McLaren Vale Grenache sourced from old vines in the elevated Kangarilla subregion, known for producing wines of depth and structure. The nose is rich and perfumed, showing layers of ripe raspberry, red plum and black cherry intertwined with dried herbs, spice, earth and subtle savoury notes.
On the palate, it is medium to full-bodied with silky tannins and impressive concentration, delivering vibrant red fruit flavours balanced by spice, minerality and fine acidity. The finish is long, textured and beautifully integrated, combining intensity with finesse in classic Clarendon Hills style.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent Grenache for customers seeking a more serious, cellar-worthy expression of the varietal with Rhône-like complexity and elegance. Drinking beautifully now with decanting, it will continue to evolve over the next 6–10 years. Perfect with roast lamb, slow-cooked beef, Mediterranean dishes or aged cheeses.
