The 2026 Ravensworth Regional Fiano is a distinctive Hilltops white sourced entirely from the Bit of Heaven vineyard near Wombat, southeast of Young, at around 580 metres elevation. The vineyard’s shallow shale and duplex soils contribute to the wine’s mineral character, while the cool, elevated site helps preserve freshness and aromatic detail. The 2026 vintage was challenging due to localised frost and hail, but the season was not especially wet or hot, allowing the fruit to retain good natural acidity and varietal character.
On the palate, it is medium-bodied and finely textured, with bright acidity supporting layers of lemon, pear, green apple and delicate stone fruit. Fiano’s natural savoury character brings gentle herbal, floral and saline notes, while subtle mineral nuances add tension and length. Fermentation in a combination of new 20-hectolitre foudre and seasoned puncheons, followed by time on lees, gives the wine additional breadth and texture without overwhelming its fresh fruit character. The finish is dry, clean and persistent, with lingering citrus, orchard fruit and a fine savoury-mineral edge.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Fiano drinkers who enjoy Australian whites with generous texture, bright acidity and a savoury finish. Its combination of citrus and orchard fruit with mineral and saline character makes it particularly versatile at the table. Best enjoyed over the next 3–5 years while its freshness and aromatic detail are at their best. Serve chilled with pan-fried fish, grilled prawns with lemon and herbs, seared scallops, roast chicken with preserved lemon, light pasta with herbs, or Mediterranean vegetable dishes.
