The 2025 Rusden Wildwood Cinsault is a vibrant, small-batch Barossa Valley red that celebrates Christian Canute's passion for alternative varieties suited to the sandy soils of Vine Vale. Made entirely from Cinsault, including fruit from a 1960s-planted old-vine block, it is crafted in a light, expressive style with exceptional freshness. The nose is fragrant with rose petals, cherries and warm spice, lifted by notes of raspberry, dried peach and delicate floral aromas.
On the palate, it is light to medium-bodied with silky texture, bright natural acidity and soft, fine tannins. Juicy flavours of raspberry, red cherry and cranberry are complemented by hints of musk, white pepper and subtle spice, creating an energetic and highly drinkable wine. The lively acidity delivers a long, refreshing finish, making it ideal for enjoying slightly chilled. Best enjoyed over the next 3–5 years while its vibrant fruit remains at its peak.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy fresh, lighter-bodied reds packed with bright fruit and vibrant energy. Pair it with charcuterie, grilled chicken, roast pork, wood-fired pizza or Mediterranean-inspired dishes. Serve slightly chilled for the best expression of its crunchy fruit and floral aromatics, and enjoy now while its youthful freshness shines.
