Rippon Sauvignon Blanc 2023 is a distinctive and textural expression of Sauvignon Blanc from Central Otago, crafted from biodynamically farmed, own-rooted vines. Unlike the typical vibrant Marlborough style, this wine leans more savory and complex, offering aromas of lemon peel, grapefruit, beeswax, white flowers, and subtle herbal notes. The palate is medium-bodied with fine acidity, layered texture from lees aging and partial barrel fermentation, and a mineral-driven, mouthwatering finish. It is a refined, terroir-focused wine with depth and aging potential.
