2023 Marc-Antonin Blain Brouilly
From granite soils in Brouilly, this Gamay reflects a fresher, fruit‑driven expression within the Blain portfolio while maintaining structural discipline.
Vibrant red berry fruit and subtle floral lift lead into a finely textured palate, supported by precise acidity and moderate tannin. The style favours clarity over weight.
Drinking Window: 2025–2031. Designed for balanced evolution in cellar or confident service in youth.
