The 2017 Bouchard Pere & Fils Meursault Les Clous is a beautifully expressive village-level Meursault that highlights the elegance and mineral precision of this highly regarded lieu-dit. Produced by one of Burgundy’s most historic houses, founded in 1731, the wine comes from limestone-rich marl soils on the upper slopes of Meursault, a site known for producing Chardonnay with freshness, tension and refined mineral character.
The nose is intense and inviting, offering aromas of citrus rind, white flowers, pear and white peach layered with beeswax, blanched almonds and delicate mineral notes. The 2017 vintage delivered excellent balance and freshness, and critics praised the wine for its attractive fusion of grapefruit, lemon and white nectarine fruit alongside its vibrant aromatic lift.
On the palate, it is medium to full-bodied with a satiny texture and impressive precision. Ripe citrus, orchard fruit and subtle pastry and nutty notes are framed by bright acidity and a chalky mineral backbone. The wine combines Meursault’s characteristic generosity with a more focused, tension-driven style, finishing long, fresh and elegantly saline. Critics highlighted its excellent depth, concentration and chalky finish, with scores around 90–91 points from Wine Advocate, James Suckling and Wine Spectator.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent example of classic Meursault that delivers genuine village-level quality with impressive sophistication. Compared to richer Meursault Premier Crus such as Charmes, Les Clous is more focused, mineral and energetic; compared to Puligny-Montrachet, it offers slightly more texture and generosity while retaining excellent precision. The 2017 vintage is drinking beautifully now, showing both youthful freshness and the beginning of attractive secondary complexity. For customers looking for authentic white Burgundy without stepping into Premier Cru pricing, this is a fantastic choice. Drink now through 2030+, ideally with a short decant. Perfect with lobster, scallops, roast chicken, creamy seafood dishes or refined French cuisine.
