90% Grenache Noir, 10% Mourvedre from 60 year-old vines, from the lieu-dit of Les Bedines which adjoins Le Caillou (adjoining Pignan and down the lane from Rayas). Hand-picked and hand-sorted, 100% destemmed then natural-yeast co-fermented in tronconique wooden casks. Cuvaison lasts 34 days with extraction via plunging and delestage (rack and return). Matured for 15 months in 90% old demi-muids (600 L) for the Grenache and 10% old barriques for the Mourvedre.