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BURGUNDY
Burgundy, or Bourgogne, in eastern France, is one of the world’s most revered wine regions, celebrated for its elegance, complexity, and deep expression of terroir. Unlike many regions known for blends, Burgundy is defined by its dedication to two noble grape varieties: Pinot Noir for reds and Chardonnay for whites. These grapes reach their pinnacle here, producing wines that are delicate yet powerful, nuanced, and capable of remarkable aging.
The region is structured along a north–south axis, with each area offering its own unique character: Chablis, known for crisp and mineral-driven whites; the Côte de Nuits, famed for some of the world’s most profound Pinot Noir; the Côte de Beaune, equally renowned for its reds and its iconic Chardonnays like Meursault and Montrachet; the Côte Chalonnaise and Mâconnais, which provide excellent value and approachability; and Beaujolais, further south, specializing in expressive Gamay wines.
Central to Burgundy’s identity is its intricate system of climats—individual vineyard parcels recognized for centuries, each with a unique combination of soil, slope, and microclimate. These are classified under a hierarchy ranging from regional appellations to village wines, Premier Cru, and the pinnacle, Grand Cru.
With its centuries-old traditions, small-scale family domaines, and an unrivaled focus on terroir, Burgundy produces wines of purity and finesse that captivate collectors, connoisseurs, and everyday wine lovers alike.
