The new Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup.
There’s an abundance of bound ripe fruit, An jou pear, yellow peaches, red apple skins and citrus curd. Fresh acidity and gentle phenolics envelope around the rich fruit core of the wine. It’s elegant in style, showing a fresh and clean finish. The wine is supported by mineral characters of crushed seashells and coastal salinity that are, for the time being, gently hidden beneath the rich fruit power of the wine, waiting patiently to expand as the wine evolves in the bottle.
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