Expressive, youthful, floral, apple blossom and waxy aromas. The flavours are dry and saline, with chenin’s fresh signature of acid. Like many great chenins, it is linear and crisp, but fleshy and textured. The textured mouthfeel is varietal but no doubt built upon through elevage in old puncheons and on yeast lees. Flavours of citrus, quince, baked apple. Minerally, neat and precise.