The 2019 Juniper Three Fields Semillon Sauvignon Blanc is a refined Margaret River white blend crafted in a textured, modern Australian style. Made from Sauvignon Blanc and Semillon sourced across Wilyabrup, Karridale and Metricup vineyards, the wine was whole-bunch pressed, wild fermented and matured in French oak, adding depth and savoury complexity while preserving freshness and regional character.
On the palate, it is medium-bodied with vibrant acidity and a layered, textural mouthfeel, delivering flavours of gooseberry, grapefruit, white peach and blackcurrant alongside subtle fennel, spice and mineral notes. Gentle oak maturation adds savoury detail and structure without overwhelming the fruit, leading to a long, balanced finish with impressive concentration and freshness.
Ben’s Recommendation: At Wine More Cellars, this is an excellent Sauvignon Blanc Semillon blend for customers who enjoy more textural and complex Margaret River whites with freshness, subtle oak and food-friendly structure. The combination of cool-climate fruit and wild fermentation gives the wine depth while retaining vibrancy and precision. Drinking beautifully now and capable of evolving further over the next 5–7 years. Ideal with grilled seafood, angel hair pasta with basil pesto, roast chicken or creamy seafood dishes.
