The 2022 Juniper Cornerstone Wilyabrup Chardonnay is a premium Margaret River Chardonnay that showcases the richness, depth and refinement of the renowned Wilyabrup sub-region. Produced from dry-grown estate fruit and crafted with wild fermentation and carefully integrated French oak, this wine balances generous fruit concentration with precision and freshness. The Cornerstone range represents Juniper Estate’s finest single-subregion expressions, highlighting the distinctive character of some of Margaret River’s most prized vineyard sites.
The nose is complex and inviting, displaying aromas of white peach, nectarine and ripe citrus layered with grilled hazelnut, almond meal and subtle nougat notes. Hints of flint, cashew and gentle oak spice add further complexity, creating a beautifully expressive bouquet that combines richness with elegance.
On the palate, it is medium-bodied with impressive depth, texture and seamless balance. Layers of stone fruit, citrus and subtle tropical notes are supported by fine oak integration and a creamy, mealy texture derived from barrel fermentation and lees contact. Bright natural acidity provides freshness and drive, while flavours of white grapefruit, oyster shell and mineral complexity carry through a long, refined and persistent finish. The style is rich yet controlled, offering concentration and power without sacrificing elegance or precision.
Ben’s Recommendation: At Wine More Cellars, this is an outstanding Chardonnay for customers who enjoy premium Margaret River styles that combine generous fruit, texture and complexity with freshness and restraint. Compared to heavier, buttery Chardonnay styles, the Juniper Cornerstone offers greater balance, mineral detail and precision while still delivering impressive richness and palate weight. It’s a superb example of modern Australian Chardonnay and an excellent choice for both immediate enjoyment and medium-term cellaring. Drink now or over the next 8–12 years. Perfect with lobster, grilled prawns, roast chicken, creamy pasta, seared scallops or roast pork with crackling.
