From the Sexton vineyard in Gruyere, planted on the same grey clay as the Applejack vineyard; 50% whole bunches and 50% destemmed. Matured 11 months in French barriques (20% new). Bottled unfined and unfiltered. A dark, deep crimson. A more robust Yarra Valley pinot with its aromas of dark cherries, black plum and a dried-earth character that makes it quite different to the other Giant Step single-vineyard pinots. Sweetly fruited, concentrated and structured on the palate, what this impressive wine doesn't have in finesse, it makes up for in power and grunt. This should still be looking good, 10, if not 15, years from now.
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