The 2023 Elanto Vineyard Pinot Noir is a refined and expressive cool-climate Pinot Noir that highlights the purity, elegance and site-driven character of this boutique Australian vineyard. Crafted with a focus on minimal intervention and vineyard expression, the wine captures the essence of premium cool-climate Pinot Noir, balancing vibrant fruit, savoury complexity and fine structure. The 2023 vintage has delivered exceptional freshness and aromatic detail, resulting in a wine that is both immediately appealing and capable of developing further complexity with time.
The nose is bright and beautifully perfumed, revealing aromas of wild strawberry, red cherry and raspberry layered with rose petal, violet and subtle spice. Delicate notes of forest floor, dried herbs and earthy complexity emerge with aeration, while hints of tea leaf and crushed stone provide additional depth and freshness. The aromatic profile is elegant, lifted and distinctly Pinot Noir in character.
On the palate, it is medium-bodied with silky tannins, vibrant acidity and impressive balance. Layers of red berry fruits, cherry and cranberry are supported by subtle savoury undertones, gentle spice and a fine mineral backbone. The texture is supple and seamless, offering both freshness and concentration without excess weight. Fine-grained tannins provide structure and length, leading to a long, elegant and persistent finish marked by lingering notes of red fruits, floral nuances and earthy complexity. The style is graceful and refined, emphasising purity and drinkability over power.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who enjoy elegant, cool-climate Pinot Noir with freshness, finesse and genuine vineyard character. Compared to richer and more fruit-driven Pinot styles, Elanto Vineyard Pinot Noir offers greater savoury complexity, aromatic lift and precision while remaining highly approachable. It’s a versatile and food-friendly wine that will appeal to both Burgundy lovers and fans of premium Australian Pinot Noir. Drink now or cellar comfortably over the next 6–10 years. Perfect with duck breast, roast chicken, mushroom risotto, grilled salmon, charcuterie or truffle-infused dishes.
