2024 was a cool and particularly dry, later season in the Coal River Valley. Small crops and lovely balance in the vineyard.
Another nervy, mineral and refined release from Yabby Lake’s newest venture in Tasmania. Aromas of fresh lemons, grapefruit, flint, apple blossoms, white peaches and sourdough bread. The midweight palate has a linear, precise acidity wrapped in a generous yet tightly wound mouthfeel. Seriously good for lovers of new-fashioned chardonnay. Drink or hold. Screw cap.. - 96 points, James Suckling
