Sourced from the Top Bush block on the Wait vineyard in the Blewitt Springs sub-region of McLaren Vale. Planted in the mid 1940‚ this block is dry grown and provides small berries with intense flavour and prominent tannin.
The fruit was hand-picked on the 15th of March and processed as a 100% whole bunch ferment. After a slow and cool ferment, the fruit was pressed to large format neutral French oak where it remained on full lees until racking for bottling in January 2022.