Full malolactic fermentation and 45% new oak bring texture and gravitas without weighing down its energy.
Flashy, minerally and restrained aromas of grilled lemons, struck match, salted nuts, citrus blossoms, phosphorus, oyster shells and honeysuckle. The palate is tightly wound, with excellent density of fruit cut through by electric acidity and bright, tense clarity that leaves a mouthwatering finish of oatmeal plus savory and saline undertones. It’s hard to believe this is 100% malolactic given the high-voltage, energetic drive. This is truly excellent and all class.. - 98 points, James Suckling
