The Pierre Gerbais Grains de Celles Rosé R-20 is an expressive Extra Brut Champagne from Celles-sur-Ource in the Côte des Bar. Blending Pinot Noir, Chardonnay and Pinot Blanc from Kimmeridgian marl and limestone soils, it shows wild strawberry, raspberry and redcurrant alongside fresh citrus, delicate florals and subtle mineral notes.
On the palate, it is bright and energetic, with fine bubbles and lively acidity carrying crunchy red berry and citrus flavours. Pinot Noir provides fruit and structure, while Chardonnay and Pinot Blanc contribute freshness and finesse. The cuvée undergoes primary and malolactic fermentation in tank before extended ageing on lees, producing an Extra Brut Champagne with freshness, texture and a crisp mineral finish.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Champagne drinkers looking for a vibrant, dry rosé with fresh red fruit, fine bubbles and pronounced mineral character. Its combination of freshness and savoury complexity makes it particularly versatile with food. Ideal with oysters, grilled prawns, smoked salmon, charcuterie, roast chicken or soft cheeses.
