The 2023 Picnic by Two Paddocks Pinot Noir is a vibrant and approachable Central Otago Pinot Noir that captures the purity, freshness and charm of one of New Zealand’s most respected Pinot Noir producers. Created by Two Paddocks, the winery founded by actor and wine enthusiast Sam Neill, Picnic is designed as a youthful and expressive introduction to the estate’s style. Sourced from estate vineyards across Central Otago, it delivers exceptional drinkability while retaining the regional character and quality that have made Two Paddocks internationally acclaimed.
The nose is bright and perfumed, revealing aromas of wild strawberry, red cherry and raspberry layered with rose petal, violet and subtle spice. Notes of dried herbs, forest floor and crushed stone emerge with aeration, while hints of cranberry and tea leaf add freshness and complexity. The aromatic profile is vibrant and inviting, showcasing the hallmark purity and fragrance of Central Otago Pinot Noir.
On the palate, it is medium-bodied with silky tannins, lively acidity and beautiful fruit purity. Layers of red cherry, cranberry and wild berry fruits are supported by subtle savoury undertones, gentle spice and a fine mineral thread. The wine is fresh and energetic, with excellent balance between fruit concentration and elegance. Fine-grained tannins provide structure without heaviness, leading to a long, smooth and refreshing finish marked by lingering notes of red fruits, floral lift and earthy complexity. The style is approachable and expressive, offering immediate enjoyment while retaining genuine vineyard character.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who enjoy fresh, vibrant and fruit-driven Pinot Noir with genuine cool-climate character. Compared to the more serious and structured Two Paddocks estate wines, Picnic is designed for earlier drinking and effortless enjoyment, while still delivering the finesse and purity that Central Otago Pinot Noir is famous for. It’s a fantastic everyday premium Pinot Noir and an ideal introduction to one of New Zealand’s benchmark producers. Drink now or over the next 4–6 years. Perfect with roast chicken, duck, grilled salmon, mushroom risotto, charcuterie or soft-rind cheeses.
