The 2023 Moulin La Viguerie La Combe des Rieu is an expressive Southern Rhône red showing blackberry, red cherry and ripe plum alongside violet, dried herbs, garrigue, cracked pepper and subtle earthy spice. The warm Mediterranean character gives the wine generous fruit and aromatic richness, while fresh acidity and savoury herbal notes keep the profile balanced and lifted. Fine mineral nuances add further depth and definition.
On the palate, it is medium to full-bodied and finely structured, with bright acidity, supple tannins and layers of red and dark fruit. Blackberry and cherry are complemented by ripe plum, dried herbs, garrigue and gentle peppery spice, creating a savoury and expressive mid-palate. Subtle earthy and mineral notes add complexity, while the tannins provide enough structure without overwhelming the fruit. The texture remains rounded and balanced, leading to a dry, persistent finish with lingering dark fruit, Mediterranean herbs and spice.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Southern Rhône drinkers who enjoy generous fruit, savoury herbal character and approachable structure. It is enjoyable now but has enough balance and tannin to develop additional earthy and spicy complexity with short-term cellaring. Best enjoyed over the next 4–7 years. Pair with Provençal lamb shoulder, beef daube, duck with olives, grilled sausages with white beans, or roasted eggplant with tomato, garlic and Mediterranean herbs.
