2025 Mojo Sauvignon Blanc - Harvested at night at 12.2–12.5 Beaumé from vineyards at varying stages of ripeness, ensuring a full spectrum of varietal expression from herbaceous to tropical. The fruit was chilled and crushed straight into the press, with fermentation carried out in stainless steel tanks at 12–18°C. The wine was gently filtered before bottling.
There's no mistaking this is Savvy B. Here it is in all its zesty finery. South Australia's cool climate delivers a natural freshness that can't be beaten. Better than the Savvy B your mum drank in the 80s.
