The 2023 Kusuda Riesling is a highly sought-after Martinborough Riesling from cult Japanese-born winemaker Hiroyuki Kusuda, one of New Zealand’s most meticulous and respected small producers. Produced in tiny quantities from carefully selected cool-climate vineyard parcels, the wine reflects Kusuda’s obsessive attention to detail and minimalist philosophy, resulting in a Riesling renowned for purity, precision and longevity.
The nose is intensely refined and crystalline, showing lime zest, green apple and white peach layered with jasmine, wet stone and delicate floral lift. Critics and merchants consistently highlight the wine’s "laser focus" and "crystalline purity," while the 2023 vintage combines vibrant citrus tension with a subtle textural core and exceptional balance. Bob Campbell MW awarded the wine 96 points, praising its "impressive purity and power with an ethereal texture."
On the palate, it is medium-bodied with racy acidity and remarkable mineral precision. Citrus, orchard fruit and saline notes are supported by a finely tuned balance of sweetness, acidity and phenolic texture, leading to a long, refreshing and tightly focused finish. Compared to richer Riesling styles, Kusuda leans toward elegance, tension and terroir transparency while still carrying impressive depth and ageing potential. The 2023 vintage is already showing excellent harmony but remains youthful and structured for long-term cellaring.
Ben’s Recommendation: At Wine More Cellars, Kusuda is one of the true cult producers of New Zealand wine, and the Riesling is especially prized by collectors who appreciate precision and finesse. Compared to German Riesling, it’s drier and more mineral-driven; compared to Australian Riesling, it often shows more texture and subtle complexity while retaining incredible freshness. Hiroyuki Kusuda’s wines are all about purity, balance and detail rather than overt fruit power. The 2023 vintage is particularly exciting because it combines immediate elegance with serious ageing potential. This is not simply aromatic white wine - it’s a world-class Riesling built for collectors and fine dining. Drink from 2025 onwards or cellar comfortably for 12–20+ years. Perfect with oysters, sashimi, lobster, sushi or refined seafood cuisine.
