The 2018 Hans Herzog Nebbiolo is a remarkable and rare New Zealand interpretation of one of Italy’s most noble grape varieties. Grown on the Herzog family’s organically farmed estate in Marlborough, this small-production wine reflects Hans Herzog’s passion for cultivating unconventional varieties and crafting wines of exceptional individuality. Benefiting from a long growing season and meticulous vineyard management, the 2018 vintage has produced a Nebbiolo of impressive structure, perfume and ageing potential.
The nose is intensely aromatic, revealing rose petal, red cherry and wild strawberry alongside notes of dried herbs, tar, anise and subtle spice. The palate is beautifully poised, with vibrant red fruit framed by firm yet refined tannins and bright natural acidity. Layers of cranberry, orange peel, earthy savoury notes and crushed stone unfold through a long, complex finish. While already showing remarkable elegance, the wine possesses the structure and depth that are hallmarks of great Nebbiolo.
Ben’s Recommendation:
A fascinating and highly age-worthy wine that showcases both the versatility of Marlborough and the skill of Hans Herzog. Complex, perfumed and wonderfully food-friendly, it pairs beautifully with braised beef, osso buco, wild mushroom dishes, truffle pasta and aged hard cheeses. Enjoy with a generous decant if drinking now, or cellar through 2038–2045 as it develops greater complexity, savoury nuance and classic Nebbiolo character.
