The 2019 Colet-Navazos Brut Nature is a brilliantly original and deeply characterful sparkling wine born from the collaboration between Sergi Colet in Penedès and the legendary Sherry specialists Equipo Navazos. Produced primarily from organically farmed Xarel·lo grown on limestone soils in Clàssic Penedès, the wine is made using the traditional method with extended lees ageing of around three years. What makes this cuvée truly unique is the subtle influence of Jerez: the secondary fermentation incorporates flor yeast, and the dosage includes small amounts of Palo Cortado and Amontillado from the famed La Bota soleras, giving the wine its distinctive saline and oxidative complexity. The 2019 vintage is especially refined and expressive, combining Mediterranean warmth with remarkable tension and precision.
The nose reveals preserved lemon, green apple and chamomile layered alongside toasted almond, brioche and delicate flor-driven savoury notes, giving the wine extraordinary aromatic lift and complexity. On the palate, it is light to medium-bodied with vibrant acidity, a fine persistent mousse and a tightly wound saline mineral core. Layers of citrus peel, orchard fruit and subtle sherry-like nuttiness unfold with exceptional freshness and texture, finishing long, dry and beautifully savoury with remarkable finesse and originality. Critics have described the wine as “Champagne with a Sherry spirit,” highlighting its polished texture, gentle oxidative nuance and intensely gastronomic personality.
Ben’s Recommendation:
The 2019 Colet-Navazos Brut Nature is a world-class Spanish sparkling wine — saline, complex and beautifully refined with extraordinary freshness and individuality. Perfect with oysters, jamón Ibérico, anchovies, grilled sardines, seafood paella or hard cheeses. A fascinating bottle for Champagne lovers looking for something truly distinctive. Enjoy now through 2032.
