The 2023 Domaine Metrat et Fils La Belle Coudriere is a serious Cru Beaujolais from Moulin-à-Vent, crafted from 60+ year old Gamay vines planted on granite soils rich in manganese near the famous Moulin-à-Vent windmill. The vineyard’s eastern exposure and old vines contribute both depth and structure, giving the wine a more powerful and age-worthy profile than many lighter Beaujolais styles.
The nose is expressive and layered, showing ripe morello cherry, strawberry and dark berry fruit alongside dried herbs, spice, floral notes and subtle earthy complexity. There is a clear mineral undertone with hints of granite, incense and forest floor adding depth and character.
On the palate, it is medium-bodied with juicy fruit concentration balanced by bright acidity and fine, slightly chewy tannins. Red and dark fruit flavours are supported by earthy spice and a firm mineral backbone, leading to a long, savoury and structured finish. Compared to lighter Cru Beaujolais styles, Moulin-à-Vent offers greater depth, tannin and ageing potential, and the 2023 vintage shows both generosity and freshness.
Ben’s Recommendation:
At Wine More Cellars, this is a perfect example of "serious Beaujolais" - far beyond simple fruity Gamay. Compared to Fleurie, Moulin-à-Vent is more structured and mineral-driven, often sitting stylistically closer to Burgundy Pinot Noir in complexity and ageing ability. This is ideal for customers who enjoy elegant reds with freshness and savoury depth rather than heavy oak or high alcohol. Drink now with some air or cellar for 5–10+ years. Perfect with roast chicken, duck, charcuterie or classic French bistro dishes.
