The 2023 Domaine Antoine Jobard Meursault 1er Cru Genevrières is an exceptional Chardonnay from a small 0.35-hectare parcel in Genevrières Dessous, including older vines planted in 1978 alongside a newer 2022 planting. The vineyard is regarded as one of Meursault’s great white-wine sites, and Jobard’s expression combines impressive richness with remarkable freshness and mineral precision. The wine shows pear, orchard fruit and white peach alongside tangerine, citrus zest, jasmine and subtle buttery and almond notes.
On the palate, it is medium to full-bodied, creamy and beautifully textured, with vibrant acidity carrying layers of citrus, orchard fruit and delicate stone fruit. Fresh tangerine and Clementine add brightness, while almond paste, subtle butter, floral notes and gentle spice build complexity through the mid-palate. A pronounced chalky and mineral character provides tension and length, keeping the generous fruit focused and energetic. The texture is polished and refined, leading to a dry, long and persistent finish with lingering citrus, mineral, floral and savoury notes.
Ben’s Recommendation:
At Wine More Cellars, this is an exceptional choice for serious Burgundy Chardonnay drinkers and collectors seeking a Meursault Premier Cru with richness, precision and outstanding ageing potential. The 2023 vintage is still youthful, and its concentration, acidity and mineral structure should allow it to develop greater honeyed, nutty and savoury complexity with bottle age. Best enjoyed from around 2030–2038. Serve lightly chilled with butter-poached marron, seared scallops with brown butter, grilled turbot with beurre blanc, roast chicken with morels, lobster, or mushroom and truffle risotto.
