The 2023 Clos Venturi Brama Carcaghjolu Neru is a rare and distinctive Corsican red made from one of the island’s indigenous grape varieties. Produced biodynamically by Clos Venturi, this wine highlights the elegance and aromatic complexity of Carcaghjolu Neru, grown on sandstone soils in the mountainous interior of Corsica. The nose is lifted and expressive, offering aromas of dark cherry, wild berries and dried herbs, alongside floral notes and a subtle iron-like minerality.
On the palate, it is medium-bodied and beautifully textured, with vibrant dark fruit flavours, fine tannins and refreshing acidity. Notes of spice, earth and crushed stone add depth and complexity, while the finish is long, fresh and savoury. Elegant rather than powerful, it delivers a unique expression of Corsican terroir with remarkable purity and character.
Ben’s Recommendation: At Wine More Cellars, this is a fantastic choice for adventurous wine lovers looking to explore one of Corsica’s rare native grape varieties. Combining freshness, elegance and individuality, it offers a fascinating alternative to Pinot Noir or Nerello Mascalese. Enjoy now or cellar over the next 5–8 years. Perfect with charcuterie, roast lamb, duck, Mediterranean dishes or grilled vegetables.
