The 2024 Cavedon Sangiovese is a vibrant and approachable red from King Valley, Victoria, showcasing the variety's Italian heritage through a distinctly cool-climate Australian expression. After several vintages away, the return of Cavedon's Sangiovese introduces a slightly richer style, offering inviting aromas of dark cherry, ripe plum and raspberry, layered with subtle oak spice, dried herbs and savoury notes. Crafted to highlight freshness and drinkability, it reflects both the region's character and the winery's modern approach to this classic variety.
On the palate, it is medium-bodied with fine tannins, bright natural acidity and a smooth, balanced texture. Flavours of black cherry, red plum and wild berries are complemented by hints of spice, earthy herbs and gentle oak, leading to a dry, savoury finish with excellent freshness. The lively acidity and refined structure make this an easy-drinking yet characterful Sangiovese that remains highly food-friendly.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy medium-bodied reds with vibrant fruit, savoury complexity and bright acidity. It pairs beautifully with wood-fired pizza, tomato-based pasta, grilled lamb cutlets, chargrilled vegetables or aged Pecorino cheese. Best enjoyed over the next 4–6 years, either shortly after opening or with a brief decant to allow its fresh fruit and subtle savoury notes to fully develop.
