The 2019 Jean-Paul Deville Côtes de Bordeaux is a mature Bordeaux red showing blackcurrant, blackberry and dark plum alongside cedar, violet, dried herbs and subtle earthy spice. The vintage brings generous dark fruit and a rounded character, while several years of bottle age have allowed the fruit, tannins and oak to integrate. Gentle savoury and mineral notes add further complexity to the classic Bordeaux profile.
On the palate, it is medium to full-bodied and structured, with balanced acidity, refined tannins and layers of dark fruit, savoury herbs and subtle oak. Blackcurrant and blackberry are complemented by plum, cedar, tobacco and gentle earthy spice, while a fine mineral character adds definition through the mid-palate. The texture is smooth and developed, with enough structure to support further short-term cellaring. The finish is dry, persistent and balanced, leaving lingering dark fruit, savoury spice and subtle cedar notes.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Bordeaux drinkers who enjoy mature reds with classic dark-fruit character, savoury complexity and integrated tannins. The 2019 vintage is drinking well now and offers a more developed profile than a young Bordeaux. Best enjoyed now or over the next 4–6 years. Pair with roast lamb, beef fillet with mushroom jus, slow-braised beef cheek, duck with earthy lentils, or wild mushroom and truffle gratin.
