Fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.
A layered wine with assertive leesy aromas of lemon peel, lemon leaves, spring flowers, green apples and chalky minerality. Silky texture with zesty acidity, a medium body and a bright, savory finish. Good extraction and an amazing white peach aftertaste. Drink or hold. - 96 points, James Suckling
