Made with 60% Cabernet Sauvignon and 40% Merlot, this smooth red opens with aromas of cassis, vanilla, violet and a whiff of bell pepper. Racy and delicious, the linear palate doles out juicy red currant, black cherry and vanilla set against lithe tannins. Bright acidity keeps it balanced and fresh. – Kerin O'Keefe, Wine Enthusiast