DOMAINE TEMPIER

Domaine Tempier is a renowned winery in Bandol, a prestigious appellation in the Provence region of France. Established in 1834, it gained significant recognition in the 20th century thanks to Lucie “Lulu” Peyraud and her husband Lucien Peyraud, who played a key role in reviving Bandol’s reputation for high-quality, age-worthy wines.

While Domaine Tempier is famous for its Bandol Rouge, their Bandol Rosé is arguably their most iconic wine. It stands out from typical Provence rosés due to its depth, structure, and aging potential. Unlike many light and easy-drinking rosés, Tempier’s version is fuller-bodied, complex, and can evolve beautifully over several years. Made primarily from Mourvèdre, with Grenache and Cinsault, the rosé strikes a perfect balance between freshness and richness, offering notes of ripe peach, citrus, wild herbs, and a subtle minerality that reflects the Bandol terroir. It’s a favorite among sommeliers and wine lovers worldwide, often considered the gold standard for serious, food-friendly rosé.

That said, their Bandol Rouge remains a cornerstone of the estate, known for its power and aging potential, while their Bandol Blanc is a hidden gem for those seeking a refined and elegant white. Domaine Tempier truly embodies the essence of Bandol winemaking, but their rosé is what put them on the global map.