The 2024 Clarence House Estate Tasmania Pinot Noir is a beautifully vibrant cool-climate Pinot Noir that captures the purity, freshness and elegance of Southern Tasmania. Produced from estate-grown fruit on the Jurassic dolerite and basalt soils of the Meehan Ranges, just outside Hobart, the wine is crafted by acclaimed winemaking duo Anna Pooley and Justin Bubb. The 2024 vintage delivers exceptional fruit purity, fine structure and vibrant natural acidity, producing a Pinot Noir that is immediately approachable while clearly reflecting its cool-climate origins.
The nose is bright and expressive, revealing aromas of wild strawberry, red cherry and raspberry layered with rose petal, violet and subtle spice. As the wine opens, delicate notes of forest floor, dried herbs and earthy complexity emerge, complemented by hints of pomegranate, tea leaf and crushed volcanic rock. The aromatic profile is lifted, elegant and beautifully perfumed, showcasing the hallmark freshness of premium Tasmanian Pinot Noir.
On the palate, it is medium-bodied with silky tannins, lively acidity and excellent fruit purity. Layers of red cherry, cranberry and wild berry fruits are supported by subtle savoury notes, gentle spice and a fine mineral backbone. The wine balances vibrant fruit with impressive structure, remaining supple and approachable while displaying the tension and finesse expected from Tasmania’s best Pinot Noir. The finish is long, fresh and harmonious, carrying lingering notes of red fruits, floral lift and earthy complexity. The style is elegant, energetic and highly food-friendly, offering immediate drinking pleasure with enough structure for short to medium-term cellaring.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers looking for an authentic Tasmanian Pinot Noir that combines freshness, elegance and outstanding value. Compared to richer and darker-fruited Pinot Noir styles, Clarence House Estate Pinot Noir offers greater aromatic lift, bright red fruit and cool-climate precision while remaining highly approachable. It’s an ideal everyday premium Pinot Noir that will appeal to both Burgundy enthusiasts and lovers of modern Australian Pinot Noir. Drink now or cellar comfortably over the next 5–8 years. Perfect with roast chicken, duck breast, grilled salmon, mushroom risotto, charcuterie or soft-rind cheeses.
