The 2025 Dhillon Col Mountain Rosé is a finely detailed, serious rosé from Michael Dhillon of Bindi Wines, sourced from the Col Mountain Vineyard in northern Heathcote. Produced from estate-grown Shiraz on the region’s famed Cambrian soils, the wine reflects Dhillon’s philosophy of elegance, balance and site expression rather than simple fruit-driven refreshment.
The 2025 season delivered excellent fruit definition and natural freshness, resulting in a rosé that is both vibrant and sophisticated. Aromas of wild strawberry, raspberry and blood orange are layered with rose petal, spice and subtle savoury herbal notes. The style is dry, precise and mineral-driven, with more structure and complexity than many contemporary rosés.
On the palate, bright red berry fruits and citrus are supported by lively acidity and a delicate textural grip. There is a distinctive mineral freshness running through the wine, reflecting the rocky Heathcote terroir. The finish is long, dry and refreshing, with subtle spice and savoury nuances adding complexity and food-friendly appeal.
Ben’s Recommendation:
At Wine More Cellars, the Dhillon Rosé sits firmly in the category of serious gastronomic rosé rather than simple summer drinking. Compared to Provence rosé, it offers greater texture and savoury complexity; compared to many Australian rosés, it is more restrained, mineral and site-driven. Michael Dhillon’s reputation for precision and balance is evident throughout. The 2025 vintage is beautifully poised and highly versatile at the table. Enjoy now and over the next 2–4 years. Perfect with charcuterie, grilled seafood, salmon, Mediterranean dishes and modern Australian cuisine.
