The 2025 Battle of Bosworth Fiano is sourced from certified organic vineyards in McLaren Vale, where the Bosworth family has championed Mediterranean varieties that thrive in the region’s warm climate and coastal influences. Hand-picked and fermented primarily in stainless steel, with a small portion matured in seasoned oak, the wine showcases why Fiano has become one of Australia’s most exciting emerging white varieties.
The nose reveals citrus, pear and pineapple alongside hints of anise and wild herbs. Fresh and beautifully textured, the palate combines vibrant stone fruit and citrus flavours with bright acidity and a gently savoury finish. Gabrielle Poy awarded the wine 91 points, describing it as "sunshine in a glass", while The Real Review ranked it among the top Fianos of the vintage.
Ben’s Recommendation:
A brilliant alternative to Sauvignon Blanc or Pinot Grigio for those looking to explore something different. Fresh, textural and highly food-friendly, it pairs beautifully with grilled seafood, calamari, roast chicken, light pasta dishes and Mediterranean cuisine. Enjoy now and over the next 3–5 years while its vibrant fruit and refreshing character are at their peak.
