Seppeltsfield has long been internationally renowned for its treasure trove of fortifieds highlighted by the Centennial Collection – the world’s only unbroken lineage of single vintage Tawny dating back to 1878. The Centennial Cellar was built in 1878 by Oscar ‘Benno’ Seppelt. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. The Centennial Cellar is a living museum of Australian winemaking history and undoubtedly is the ‘jewel in the crown’ of the Seppeltsfield Estate.
The 1925 100 Year Old Para Vintage Tawny is best described by Chief Winemaker Fiona Donald as:
"The wine shows a deep mahogany colour, with a vibrant amber edge. Immediately luscious, with incredible volume and mouthfeel, lingering flavours of bittersweet dark chocolate and hazelnuts. The freshness and length is driven by blood orange acidity.”
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