The Roulot La Poire Pear Eau de Vie is one of the most sought-after fruit spirits in the world, crafted by legendary Burgundy producer Jean-Marc Roulot. While Domaine Roulot is globally renowned for its iconic Meursault wines, the family's tradition of distilling fruit eaux-de-vie dates back to the 19th century. This artisanal pear brandy is produced from carefully selected Williams pears grown in Orches in the Hautes-Côtes de Beaune, then fermented, distilled in the historic family still and matured for several years in glass demijohns before bottling. The result is a spirit of extraordinary purity, precision and fruit expression.
The nose is intensely aromatic and remarkably pure, bursting with fresh Williams pear, pear blossom and orchard fruit. Layers of honey, white flowers and delicate citrus notes emerge with aeration, while subtle hints of almond and spice add further complexity. What makes La Poire exceptional is the astonishing authenticity of the fruit character - it smells as though a perfectly ripe pear has been transformed directly into liquid form.
On the palate, it is powerful yet incredibly refined, delivering concentrated pear fruit with remarkable freshness and balance. The texture is silky and precise, with vibrant fruit intensity carried by the spirit's structure rather than sweetness. Notes of ripe pear, orchard blossom, citrus peel and subtle spice unfold across the palate, leading to an exceptionally long, pure and elegant finish. Despite its elevated alcohol, the spirit remains seamless and beautifully integrated, showcasing the meticulous craftsmanship that has made Roulot’s eaux-de-vie highly collectible among wine and spirits enthusiasts worldwide.
Ben’s Recommendation:
At Wine More Cellars, this is one of the finest pear eaux-de-vie available anywhere in the world and a must-try for lovers of artisanal spirits. Unlike many commercial fruit brandies that emphasise sweetness or alcohol, La Poire is all about purity, authenticity and precision. It captures the essence of perfectly ripe Williams pears with astonishing clarity and elegance. For Burgundy collectors, it offers a fascinating glimpse into another side of the Roulot family's craftsmanship. Best enjoyed slightly chilled in a large tulip or balloon glass where the aromatics can fully develop. Perfect as a digestif, alongside blue cheese, tarte tatin, poached pears, almond desserts or simply enjoyed on its own as a contemplative after-dinner spirit.
