100% whole bunch fermentation (wild) for 24 days. Pressed to French oak barriques 50% new for 10 months. Deep crimson with blue rim. Forest fruits, rose, detritus, stewed orange peel and blueberry on the nose. Layered and finely poised with penetrating red fruits, game and cherry liquer. Pitch perfect acidity and graphite tannin provide the framework.
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