The Jansz Premium Cuvée NV is one of Australia’s benchmark cool-climate sparkling wines from Tasmania, crafted from Chardonnay and Pinot Noir using traditional bottle fermentation (méthode Tasmanoise). It blends multiple vintages to achieve consistency, balance and complexity, showcasing the region’s ideal conditions for elegant sparkling wine.
The nose is fresh and lifted, showing citrus zest, green apple and lemon sherbet, layered with honeysuckle, strawberry and subtle brioche and nougat notes from extended lees ageing.
On the palate, it is light to medium-bodied with fine, persistent bubbles and a creamy yet refreshing texture. Citrus, orchard fruit and delicate pastry notes are balanced by bright acidity, leading to a clean, crisp and elegant finish. The style is vibrant and approachable, with just enough complexity to elevate it beyond everyday sparkling.
Ben’s Recommendation:
At Wine More Cellars, this is one of our go-to “premium value sparkling wines” — essentially a Champagne-style wine at a much more accessible price point. It’s perfect for customers who want something elegant and reliable for celebrations without stepping into Champagne pricing. Compared to Prosecco, it has finer bubbles and more complexity; compared to Champagne, it’s fresher and more fruit-driven. Serve well chilled. Ideal as an aperitif or with oysters, seafood, canapés or light dishes.
