The Chazalettes & Co. Vermouth di Torino Extra Dry is an authentic Vermouth di Torino crafted from the original 1876 family recipe of one of Piedmont's historic vermouth houses. Made with a premium Cortese wine base and around 20 individually macerated herbs and spices—including alpine wormwood, lemon balm, bergamot, juniper and bitter orange—it is produced in a remarkably dry style that highlights the quality of the base wine as much as its botanical complexity. Elegant and refined, it is equally impressive enjoyed on its own or in classic cocktails.
The nose is bright and aromatic, offering notes of lemon peel, green apple and white flowers layered with alpine herbs, juniper and delicate spice. The palate is crisp, dry and beautifully balanced, with flavours of citrus zest, orchard fruit and subtle herbal bitterness supported by a refreshing saline edge. Clean and persistent, it finishes with lingering wormwood, fresh herbs and mineral precision, making it an exceptional choice for a classic Dry Martini.
Ben’s Recommendation:
A benchmark Extra Dry Vermouth that rewards sipping as much as mixing. Serve well chilled as an aperitif, over ice with a twist of lemon, or use in a Dry Martini, Tuxedo or other classic gin-based cocktails where its elegant botanical profile can shine. Once opened, refrigerate and enjoy within a month for optimum freshness.
