The Arnaud Lambert Crémant de Loire NV is one of the Loire Valley’s finest sparkling wines, offering exceptional value and a beautifully terroir-driven alternative to Champagne. Produced in Saumur using the traditional method, this Crémant is crafted from 90% Chenin Blanc and 10% Chardonnay, sourced from limestone-rich vineyards and aged for 24 months on lees before disgorgement. With a low dosage of just 5g/L, the wine delivers remarkable precision, freshness and complexity while maintaining a refined and elegant style.
The nose is bright and expressive, revealing aromas of lemon zest, lemon curd and green apple layered with white peach, citrus blossom and delicate floral notes. As the wine opens, subtle hints of brioche, toasted almond and chalky minerality emerge, adding depth and sophistication. The aromatic profile is fresh, vibrant and beautifully balanced, showcasing the purity of Chenin Blanc and the finesse of extended lees ageing.
On the palate, it is light to medium-bodied with a fine, persistent mousse and impressive texture. Flavours of citrus, orchard fruits and white peach are supported by vibrant Loire Valley acidity and a distinctive chalky mineral backbone. The extended lees ageing contributes subtle brioche and pastry notes, while the low dosage preserves freshness and precision. The finish is long, dry and refreshing, carrying lingering notes of lemon peel, oyster shell and crushed limestone. The style is elegant, energetic and highly food-friendly, sitting comfortably alongside many grower Champagnes at a fraction of the price.
Ben’s Recommendation:
At Wine More Cellars, this is one of the best-value premium sparkling wines in France and a fantastic alternative for customers who enjoy grower Champagne or premium Blanc de Blancs styles. Compared to richer Champagne houses, Arnaud Lambert Crémant de Loire offers greater freshness, mineral precision and pure Chenin Blanc character while still delivering impressive complexity from extended lees ageing. It’s an outstanding aperitif wine but equally versatile at the dining table. Drink now and enjoy its vibrant freshness over the next 3–5 years. Perfect with oysters, scallops, sashimi, seafood platters, goat’s cheese, fried seafood or as a sophisticated aperitif for any occasion.
