The 2026 Meltwater Marlborough Sauvignon Blanc is a modern expression of Sauvignon Blanc from Marlborough, New Zealand, produced by Corofin from organically grown fruit. The nose is bright and fresh, showing citrus and stone fruit with subtle herbal and mineral notes, while the restrained style offers more texture than a typically fruit-driven Marlborough Sauvignon Blanc.
On the palate, it is dry and crisp with lively acidity and a gently rounded texture. Fermentation in stainless steel preserves freshness, while extended time on lees adds depth and softness, leading to a clean, focused and persistent finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Sauvignon Blanc drinkers looking for Marlborough freshness with extra texture and savoury detail. Best enjoyed young and well chilled. Ideal with grilled fish, fresh oysters, prawns, goat cheese, green salads or light vegetable dishes.
