The 2024 Entropy Wines Sauvignon Blanc Sémillon is a distinctive white blend from the dry-grown Warragul Vineyard in Gippsland, Victoria. Made from equal parts Sémillon and Sauvignon Blanc, it offers layered aromas of chamomile, lemon oil and wild honey alongside green herbs and subtle waxy notes, reflecting the warmer conditions of the 2024 growing season.
On the palate, it is concentrated and textural with beeswax, pineapple core and candied citrus peel balanced by fine stony minerality and fresh acidity. Indigenous fermentation takes place in French oak, followed by full malolactic fermentation and 12 months on lees. Only 10% new French oak is used, adding breadth while keeping the wine precise and mineral-driven.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for Sauvignon Blanc Sémillon drinkers who enjoy dry, textural whites with citrus freshness, savoury complexity and restrained oak. Enjoy now or cellar for further development. Ideal with oysters, grilled prawns, white fish, roast chicken, asparagus dishes or soft cheeses.
