The Stefano Lubiana Sparkling Brut Reserve NV is a benchmark Tasmanian sparkling wine crafted from a multi-vintage blend of Pinot Noir and Chardonnay grown on Stefano Lubiana's certified biodynamic vineyards in the Derwent Valley and southern Tasmania. Produced using the traditional method and incorporating reserve wines from older vintages, it delivers impressive complexity while maintaining the freshness and precision that have made Tasmanian sparkling wines internationally recognised. Aromas of green apple, lemon zest and nectarine are layered with notes of toasted almond, brioche and a subtle sea-spray minerality.
On the palate, it is finely structured with a creamy mousse, vibrant acidity and remarkable balance. Flavours of citrus, apple and stone fruit are complemented by cashew, toasted pastry and subtle savoury notes developed through 20–24 months of lees ageing. The Pinot Noir-led blend brings texture and depth, while the Chardonnay contributes freshness and finesse. The finish is long, dry and mineral, with lingering brioche and saline complexity.
Ben's Recommendation: At Wine More Cellars, this is one of Tasmania's standout traditional-method sparkling wines, offering exceptional value for those who enjoy complex, food-friendly sparkling styles. Drinking beautifully now, it can also develop further complexity over the next 5–8 years. Pair with freshly shucked oysters, grilled scallops, smoked salmon, roast chicken, mushroom tart or soft-ripened cheeses.
