The 2023 Domaine Faiveley Gevrey-Chambertin Vieilles Vignes is a classic Côte de Nuits Pinot Noir that beautifully captures the power, structure and complexity for which Gevrey-Chambertin is renowned. Produced from a selection of old-vine parcels averaging over 35 years of age, this wine represents a step above a traditional village bottling, delivering greater concentration, depth and vineyard character. Domaine Faiveley’s meticulous vineyard management and restrained winemaking allow the personality of Gevrey-Chambertin to shine through, while the excellent 2023 vintage has provided exceptional fruit purity and balance.
The nose is expressive and beautifully layered, revealing aromas of black cherry, wild raspberry and dark strawberry alongside violet, rose petal and subtle spice. As the wine opens, notes of forest floor, cedar and dried herbs emerge, complemented by hints of tea leaf, licorice and crushed stone. The aromatic profile is vibrant and refined, balancing ripe fruit with the savoury complexity that defines great Gevrey-Chambertin.
On the palate, it is medium to full-bodied with silky tannins, vibrant acidity and impressive concentration. Layers of dark cherry, blackberry and wild berry fruits are supported by subtle spice, earthy undertones and a finely detailed mineral backbone. The old vines contribute depth and structure, while the 2023 vintage provides freshness and approachability. Fine-grained tannins give the wine excellent definition and ageing potential, leading to a long, persistent and beautifully balanced finish marked by lingering notes of dark fruits, spice and savoury complexity. The style is powerful yet elegant, offering a classic expression of Gevrey-Chambertin’s renowned character.
Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for Burgundy lovers seeking a village-level Gevrey-Chambertin with genuine depth and pedigree. Compared to softer and more perfumed villages such as Chambolle-Musigny, Gevrey-Chambertin Vieilles Vignes offers greater structure, concentration and savoury complexity while still retaining remarkable finesse. The old-vine fruit adds an extra dimension of richness and complexity, making this an excellent introduction to one of Burgundy’s most celebrated villages. Drink now with decanting or cellar comfortably over the next 10–15 years. Perfect with duck breast, roast pigeon, venison, mushroom risotto, game birds or truffle-infused dishes.
