The 2021 Seppeltsfield No. EC4 Barossa Cabernet Sauvignon Shiraz is a classic Australian red blend that combines the structure and aromatic lift of Cabernet Sauvignon with the richness and spice of Barossa Shiraz. Produced as part of Seppeltsfield’s historic “Bench Blend” series, the wine continues a long regional tradition of Cabernet Shiraz blends crafted for both immediate drinking and medium-term cellaring. The nose is expressive and layered, showing aromas of cassis, blackberry and dark plum alongside bay leaf, dried herbs, subtle cedar and gentle oak spice.
On the palate, it is medium to full-bodied with fine tannins and balanced acidity providing structure and freshness. Dark berry fruit, black cherry and bramble flavours are supported by pepper spice, savoury herbs and subtle oak complexity, while the Shiraz component adds plush texture and depth through the mid-palate. The finish is smooth, persistent and savoury with excellent balance between fruit richness and regional structure. The wine was matured in French oak hogsheads, with a combination of new and seasoned oak contributing polish without overwhelming the fruit profile.
Ben’s Recommendation: At Wine More Cellars, this Cabernet Sauvignon Shiraz blend is an excellent choice for customers who enjoy classic Barossa reds with depth, savoury complexity and balanced structure rather than overly heavy styles. Particularly well suited to grilled ribeye, roast lamb, slow-cooked beef dishes or aged hard cheeses. Drinking very well now with decanting, though the fine tannin structure and fruit concentration will reward careful cellaring over the next 6–10 years.
