Our thirteenth vintage working with our Harrisons Road Vineyard. The vineyard is planted to a combitions of MV6 and 777. As in most years, 100 whole bunch fermentation, started turally. Left on skins for a total of five weeks, trying to be as gentle as possible (foot stomping initially then some pump overs). 50% new french oak for ten months. Bottled with only a light filtration. - Will Byron, Onannon
