The 2021 Meadowbank Blanc de Noirs is a striking Tasmanian sparkling wine crafted entirely from Pinot Noir grown on Meadowbank’s northeast-facing Wedding Block in the Derwent Valley. Made by Peter Dredge using the traditional method and aged on lees for three years before disgorgement, this release combines richness, energy and precision in a style that firmly places it among Australia’s top grower-style sparkling wines. The nose is deeply aromatic and vinous, revealing wild strawberry, red cherry and blood orange layered with brioche, marzipan and freshly baked pastry. There are savoury nuances of cracked wheat, sea spray and salted dough, with subtle floral perfume and mineral complexity adding remarkable depth and intrigue.
On the palate, it is medium-bodied with a creamy yet energetic mousse and vibrant natural acidity. Red berry and citrus flavours are supported by savoury autolytic complexity, nutty notes and a distinct saline edge. Despite its richness and generous texture, the wine remains tightly structured and focused, with just 3g/L dosage giving it a dry, Extra Brut feel. The finish is long, powerful and highly persistent, combining decadence with freshness and precision.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most exciting grower-style sparkling wines being made in Australia — combining the generosity of Pinot Noir with the tension and structure of serious Tasmanian sparkling wine. Compared to lighter, more delicate sparkling styles, the Meadowbank Blanc de Noirs offers more depth, savoury complexity and gastronomic appeal, sitting stylistically closer to premium grower Champagne than simple aperitif fizz. The 2021 release is especially complete and expressive, with superb balance between richness and energy. Drink now or cellar through 2030+ as it develops further brioche and nutty complexity. Exceptional with oysters, smoked salmon, roast chicken, lobster or mushroom-based dishes.
