The 2019 Algueira Ribeira Sacra Amaral is a distinctive single-varietal Caíño Tinto from the dramatic terraced vineyards of Ribeira Sacra in Galicia. Grown on steep slopes of slate, quartz and gneiss under a Mediterranean climate with Atlantic influence, the wine is crafted using whole-bunch fermentation with foot-trodden grapes and aged for around 16–18 months in French oak, highlighting both the character of this rare native grape and its remarkable sense of place. The nose is fragrant and expressive, offering aromas of wild raspberry, red and black berries, violets, sweet spice and subtle mineral notes.
On the palate, it is medium-bodied with bright natural acidity and finely textured tannins. Flavours of red cherry, blackberry, anise, crushed herbs and spice are supported by a lively mineral backbone, leading to a long, elegant finish with freshness and precision. The combination of whole-bunch fermentation and careful oak ageing gives the wine both structure and finesse while allowing the vibrant fruit to shine.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking to explore one of Spain's rare indigenous varieties in a refined, terroir-driven style. It pairs beautifully with roast lamb, grilled pork, charcuterie, duck or wild mushroom dishes. Enjoy it now with a gentle decant, or cellar for 8–12 years to allow additional savoury complexity to develop.
