The 2018 Grasshopper Rock Central Otago Pinot Noir Museum Release is a mature and beautifully developed expression of one of New Zealand’s most southerly Pinot Noir vineyards, showcasing the depth, elegance and complexity that comes with careful cellaring. Produced from estate-grown fruit in Central Otago, it reflects both the intensity of the region and the finesse achieved with bottle age. The nose is rich and evolving, offering dark cherry, plum and blackberry layered with notes of dried herbs, violet, tobacco and subtle spice.
On the palate, it is medium to full-bodied with a silky, finely textured mouthfeel and well-integrated tannins. Flavours of ripe red and dark fruit are complemented by savoury elements, mineral freshness and gentle oak, leading to a long, complex and lingering finish. The style is elegant yet layered, combining youthful fruit with tertiary complexity typical of a well-aged Pinot Noir.
Ben’s Recommendation:
At Wine More Cellars, this is ideal for customers looking for a mature, ready-to-drink Pinot Noir with added depth and complexity. The Museum Release character makes it especially appealing for those who enjoy evolved, savoury styles rather than primary fruit. Drink now. Perfect with duck, lamb, mushroom dishes or game.
